Cornell Health & Nutrition

Eat Write Blog

Natalie Cornell, Chicago nutritionist, authors the Eat Write Blog to keep you up to date on the latest news and research on healthy living - and her take on how to keep it all in perspective. She also shares hints for keeping fresh produce fresh, as well as her favorite recipes for fast, healthy meals. She welcomes your comments and questions.

Keeping Your Healthier Living Resolutions

January 6th, 2010

It was reportedly Albert Einstein who defined insanity as doing the same thing over and over but expecting different results.  How many of us do this with resolutions?  We make the same list over an over (OK this year probably has something new about spending less money) and never accomplish anything on it.  Statistically, by Feb 15, 90% of us will have fallen back to our old habits.

So if getting healthy or losing weight are on your list this year, here’s how to make it stick:

1. Change your mindset.  You have to plan to eat differently and to keep exercising the whole rest of your life.  This isn’t about a diet; diets don’t work except in the short run.  Yes you can lose weight but as soon as you stop dieting, you pack on more than you lost.  Diets are unsustainable.  What you really have to do is change your relationship with food.  Food gives you the energy to do what you want in your life - it nurtures you.  Many regular dieters have an adversarial relationship with food.  You have to learn that you eat when you aren’t hungry and why.  Most of us eat when we’re bored, angry, lonely, hurt or happy rather than just when we’re hungry.  Figure out your triggers and deal directly with them - stop using food as medication or therapy.  And add in exercise.  You can’t be healthy just be eating right or just by exercising.  You have to do both.

2.  Develop a specific plan.  The old adage “fail to plan; plan to fail” is at work here.  Psychologists have documents that people who set very specific and measurable goals are much more likely to succeed.  So a plan that says “I’m going to lose 20 lbs in the next 2 years by eating at least 5 servings of vegetables, 1500 calories and 25 grams of fiber every day” is going to help you much more than simply thinking “I need to lose 20 lbs.”  When you plan your exercise, make sure to schedule it on your calendar just like any other appointment.  Again, “I will spend 1 hour at the gym every Monday, Wednesday and Friday at 6 pm” is a much better plan than “I need more exercise.”  Make sure your plan includes getting support from loved ones and friends, and make your goals public - you are less likely to fold if you’ve told everyone you’re going to do it - and how.

3. Track your progress and results.  Weigh and measure yourself once a week.  At first you might find you will gain weight, especially if you are lifting weights at a gym.  That’s OK as muscle really does weigh more than fat - but you’ll probably also find you’ve lost inches at the same time.  Write down everything you eat every day.  There are lots of great ways to track your calories intake on line.  Here are a couple I recommend:  www.sparkpeople.com; www.livestrong.com(Lance Armstrong’s Foundation).  Both have very good databases of foods plus you can add in your own if they aren’t available yet.  That way you don’t have to check the calorie counts and nutritional value of everything you eat.  Both of these programs also let you track your exercise at the same time.  There are also a few smart phone  apps that have been well reviewed: LoseIt! (free for iPhone); Calorie Counter (free for Android and Blackberry); and Livestrong’s Calorie Tracker ($3 for iPhone, Andriod or Blackberry).  This kind of tracking will let you make adjustments as you go along.

So that’s it: understand that you need to make changes for the rest of your life, make a plan, measure and track your progress toward your goals.  Sounds easy, right?  If only.

Good luck making 2010 your healthiest year yet!  Let me know how you are doing.

Holiday Party Survival Strategies

December 13th, 2009

Holiday parties can be minefields if you don’t want to gain weight or are actively trying to lose some.  Here are some tried and true strategies for not overeating or overdrinking at you next holiday parties.  Enjoy!

- for every drink of alcohol, have the same sized drink of water (you’ll feel much better in the morning)
- for buffets, use a small plate and take a small (no more than a tablespoon) helping of everything you want to try
- move into another room … Step away from the food!
- only go back for seconds after you have tasted everything and decided which are really worth the calories
- concentrate your intake on fruits and veggies, but be careful of the dips and sauces
- make a deal with yourself: you can only get another serving of food after you’ve talked to two people you’ve never met before
- if the party is likely to be appetizers and not a real dinner, have some healthy food before you go: lots of veggies and some protein, so you’re not hungry when you get to the party

- Finally, pick one desert, and take a small piece - make it a good one! (And remember, it’s the first bite that tastes the best).

What do you do at a party to keep your intake reasonable?

Healthy Thanksgiving Hints for Cooks and Eaters

November 18th, 2009

So you made it though Halloween relatively unscathed, but now Thanksgiving is looming.  The average American eats something like 5000 calories just at Thanksgiving dinner - that’s almost 3 day’s worth of food.  And who can pass up dessert, I mean, really?  Here are some tips on getting through the day with your waistline and arteries unscathed.

For the cook(s):

1) Make LOTS of vegetables, and not just squash drenched in sugar.  Make sure there are a variety on the table - multiple colors is a great strategy: green, red,  purple, orange, white.  Try to avoid packaged or processed ingredients in favor of fresh ones, especially in the sauces for the veggies.  Maybe that old recipe for green bean casserole needs an update.

2) Try substituting sweet potatoes for white ones - they have more nutrition and are naturally sweet.  Mash ‘em just like white potatoes.  If your family will revolt without white potatoes, leave most of the skin on them - that’s where all the nutrition is.

3) For root vegetable mashes (potatoes, turnips, parsnips) and squash, try mashing them with low fat buttermilk or plain yogurt rather than cream and tons of butter.  You can still add butter, for that great smooth and creamy feel in your mouth, but you can usually use about 1/4 of the normal amount to keep fat and calories lower without losing the effects.

4) Be aware of how much salt you use in each dish - it can add up fast.  Add it last just before serving and you’ll use less but still get the flavor boost.

5) Serve on small plates - many studies have shown that people fill up their plates, so smaller plates mean smaller portions and fewer calories, and everyone will still get full, I promise!

For eaters:

1) Practice portion control - take very small samples of everything you want to eat so you can get a taste and not miss anything.  You can always get more of whatever tastes good enough that you don’t care about the calories.  Do you really need 2 cups of stuffing AND 2 cups of mashed potatoes?  No. Try starting with a 1/4 cup of each.

2) Don’t eat mindlessly: wait 15 minutes before getting a second helping; it takes your brain that long to get the signal that you are full.  If you still want  more after a wait, go ahead.

3) Don’t eat mindlessly, part 2: for most foods it’s the first taste that’s the best.  Once that craving has been satisfied with one bite, check in with yourself and make sure you are still enjoying it rather than trying to re-create the feeling of the first bite.  If you manage #1 correctly, this won’t be as much of a problem.

4) Don’t miss breakfast or lunch to “save room” for dinner; you’ll be so hungry by the time dinner is served you WILL overeat.

5) Go ahead and have desert - just make the pieces small. 

6) Savor each bite and be sure to thank the chef(s).

Have a wonderful Thanksgiving everyone, and be sure to include the farmers who grew the food in your thoughts and thanks that day.